Au Revoir, Côte d’Azur

Today we are leaving the beautiful Mediterranean Sea. As I take the train along the coast, I am thinking of all the wonderful memories I have created of this beautiful region. While passing through the towns we have visited, a little excitement runs through me. I recognize some roads I have walked and places I have visited! I will miss the sea, but I know another adventure awaits. 




Comments

Post a Comment

Popular posts from this blog

A Special Field Trip

Image
Our good fortune continued when we got to visit Cécile’s cousin’s boulangerie. We met Matthieu in 2015 when he started his apprenticeship as a baker. We were happy to learn that he recently opened his own boulangerie. Unfortunately the day we went to visit his bakery, he was not there. His grandfather, a retired baker, was helping him with the shop. He allowed us to see where the delicious bread and pastries are created.  Waking up at 2 AM to prepare bread is what it takes to meet the needs of the French people. As Cécile says, “We need our fresh bread, mommy.” That is why boulangeries are open on Christmas Day and every day of the year. I know the people in the community are very pleased that they now have a boulangerie and patisserie that provides them with scrumptious breads and pastries! 
Read more

Sweet and Savory Crêpes

Image
We are enjoying the crêpes in France. Cécile and Simon made savory crêpes for us and they also took us to a Crêperie. Just in case you missed the news, I made crêpes all by myself!  There also is a crêpes place less than 5 minutes from our apartment. It is fascinating to watch them make the crêpes. They make it look so easy to evenly spread the batter with their special crêpe cooking tool. Flipping the large, thin crêpe without it breaking takes talent.   Crêpe, crêpe, crêpe! The word is just fun to say! Try it.  Savory crêpes are just as good as sweet ones.  I think I did a pretty good job making crêpes. I will definitely practice.  Can you see the difference?
Read more