Greece: Perissa, a Seaside Village on the Island of Santorini (Part Two)

On our last day in Perissa, we decided to relax. A stroll through town and a walk along the beach was all we wanted to accomplish. 



Building a home or a hotel?

I love the white house with blue trim look. It brightens up the place. 




The water was not too cold or too warm; it was the perfect temperature.  

Comments

Post a Comment

Popular posts from this blog

Buongiorno!

Image
Our first Italian city to visit was Genova (Genoa). Once again, we stayed in the city center so we could walk everywhere. The city reminded me of San Francisco, but cleaner and older. The buildings are right next to each other and you have hilly streets. The brightly colored buildings add beauty to this old city. The architecture on the buildings is beautiful and reflects the city’s history. Of course, there are streets that are narrow and are only for pedestrians. Fortunately, the city has done a wonderful job of placing maps throughout the city for tourists.  These three bell towers would ring at the same time. The clanging was astounding.  Yes, Christmas decor was still up in January! This was just one of many motorcycle parking lots throughout Genova. Fresh pasta, gnocchi, and pesto.  This is a traditional Genova dish. It tasted like meatloaf.
Read more

A Special Field Trip

Image
Our good fortune continued when we got to visit Cécile’s cousin’s boulangerie. We met Matthieu in 2015 when he started his apprenticeship as a baker. We were happy to learn that he recently opened his own boulangerie. Unfortunately the day we went to visit his bakery, he was not there. His grandfather, a retired baker, was helping him with the shop. He allowed us to see where the delicious bread and pastries are created.  Waking up at 2 AM to prepare bread is what it takes to meet the needs of the French people. As Cécile says, “We need our fresh bread, mommy.” That is why boulangeries are open on Christmas Day and every day of the year. I know the people in the community are very pleased that they now have a boulangerie and patisserie that provides them with scrumptious breads and pastries! 
Read more