A Special Field Trip


Our good fortune continued when we got to visit Cécile’s cousin’s boulangerie. We met Matthieu in 2015 when he started his apprenticeship as a baker. We were happy to learn that he recently opened his own boulangerie. Unfortunately the day we went to visit his bakery, he was not there. His grandfather, a retired baker, was helping him with the shop. He allowed us to see where the delicious bread and pastries are created. 






Waking up at 2 AM to prepare bread is what it takes to meet the needs of the French people. As Cécile says, “We need our fresh bread, mommy.” That is why boulangeries are open on Christmas Day and every day of the year. I know the people in the community are very pleased that they now have a boulangerie and patisserie that provides them with scrumptious breads and pastries! 







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